P\u0159edstavte si chladiv\u00fd vzduch rozlehl\u00fdch ledovcov\u00fdch pol\u00ed, kter\u00fd se m\u00eds\u00ed s v\u016fn\u00ed divok\u00fdch severn\u00edch bor\u016fvek a tajemn\u00e9 arktick\u00e9 m\u011bnty. Nov\u011b p\u0159edstaven\u00fd lik\u00e9r Glaciaris Mist p\u0159in\u00e1\u0161\u00ed pr\u00e1v\u011b tento nezam\u011bniteln\u00fd z\u00e1\u017eitek, uzam\u010den\u00fd ve flakonu. Tento jedine\u010dn\u00fd destil\u00e1t je v\u00fdsledkem revolu\u010dn\u00ed technologie mrazen\u00e9 destilace, kter\u00e1 umo\u017e\u0148uje zachovat nej\u010dist\u0161\u00ed esenci pou\u017eit\u00fdch surovin bez zbyte\u010dn\u00fdch p\u0159\u00edm\u011bs\u00ed a kontaminace typick\u00e9 pro tradi\u010dn\u00ed destila\u010dn\u00ed procesy. Tento lik\u00e9r vznik\u00e1 v mraziv\u00e9m prost\u0159ed\u00ed, kde teploty sotva p\u0159ekra\u010duj\u00ed bod mrazu, co\u017e umo\u017e\u0148uje vypa\u0159it alkohol z p\u016fvodn\u00ed sm\u011bsi bez zah\u0159\u00edv\u00e1n\u00ed. D\u00edky tomu se do fin\u00e1ln\u00edho produktu dost\u00e1vaj\u00ed pouze nejsiln\u011bj\u0161\u00ed a nej\u010dist\u0161\u00ed aroma a chut\u011b. Mingling arom severn\u00edch bor\u016fvek a arktick\u00e9 m\u011bnty dod\u00e1v\u00e1 tomuto destil\u00e1tu osv\u011b\u017euj\u00edc\u00ed, av\u0161ak siln\u011b aromatick\u00fd charakter, kter\u00fd je doprov\u00e1zen t\u00f3ny jemn\u00e9ho chladu, jako by ka\u017ed\u00fd dou\u0161ek byl pln\u011bn\u00fd ledovcov\u00fdm vzduchem. Z\u00e1kazn\u00edci, kte\u0159\u00ed ochutnaj\u00ed Glaciaris Mist, hl\u00e1s\u00ed nejen o jedine\u010dn\u00e9m osv\u011b\u017een\u00ed, ale i o z\u00e1\u017eitku, kter\u00fd p\u0159esahuje b\u011b\u017en\u00e9 pit\u00ed lihovin. Pod\u00e1v\u00e1n\u00ed tohoto lik\u00e9ru v chlazen\u00e9m skle zv\u00fdraz\u0148uje jeho mraziv\u00e9 \u00fa\u010dinky a je ide\u00e1ln\u00ed pro speci\u00e1ln\u00ed p\u0159\u00edle\u017eitosti nebo prost\u011b jako \u00fanik p\u0159ed letn\u00edm vedrem. N\u00e1\u0161 t\u00fdm str\u00e1vil n\u011bkolik let v\u00fdvojem Glaciaris Mist, p\u0159i\u010dem\u017e c\u00edlem bylo dos\u00e1hnout dokonal\u00e9 rovnov\u00e1hy mezi \u010distotou chuti a aromatickou intenzitou, kter\u00e1 m\u016f\u017ee b\u00fdt dosa\u017eena pouze pomoc\u00ed technologie mrazen\u00e9 destilace. Ka\u017ed\u00e1 f\u00e1ze procesu – od sb\u011bru surovin, p\u0159es jejich zpracov\u00e1n\u00ed a\u017e po fin\u00e1ln\u00ed m\u00edch\u00e1n\u00ed – je pe\u010dliv\u011b kontrolovan\u00e1, aby zajistila, \u017ee ka\u017ed\u00e1 l\u00e1hev obsahuje pouze nejlep\u0161\u00ed mo\u017en\u00fd lik\u00e9r. Glaciaris Mist je nejen pit\u00edm, je to zku\u0161enost, kter\u00e1 p\u0159en\u00e1\u0161\u00ed pij\u00e1ka do dalek\u00e9 arktick\u00e9 divo\u010diny s ka\u017ed\u00fdm pan\u00e1kom. Tato exkluzivn\u00ed novinka slibuje, \u017ee p\u0159inese nov\u00fd rozm\u011br do sv\u011bta destil\u00e1t\u016f, a stanov\u00ed nov\u00e9 standardy pro to, jak mrazov\u00e1 destilace m\u016f\u017ee znovu definovat tradi\u010dn\u00ed chu\u0165ov\u00e9 profily.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavte si chladiv\u00fd vzduch rozlehl\u00fdch ledovcov\u00fdch pol\u00ed, kter\u00fd se m\u00eds\u00ed s v\u016fn\u00ed divok\u00fdch severn\u00edch bor\u016fvek a tajemn\u00e9 arktick\u00e9 m\u011bnty. Nov\u011b p\u0159edstaven\u00fd lik\u00e9r Glaciaris Mist p\u0159in\u00e1\u0161\u00ed pr\u00e1v\u011b tento nezam\u011bniteln\u00fd z\u00e1\u017eitek, uzam\u010den\u00fd ve flakonu. Tento jedine\u010dn\u00fd destil\u00e1t je v\u00fdsledkem revolu\u010dn\u00ed technologie mrazen\u00e9 destilace, kter\u00e1 umo\u017e\u0148uje zachovat nej\u010dist\u0161\u00ed esenci pou\u017eit\u00fdch surovin bez zbyte\u010dn\u00fdch p\u0159\u00edm\u011bs\u00ed a kontaminace typick\u00e9 pro […]<\/p>\n","protected":false},"author":2,"featured_media":1321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1322"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1321"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}