P\u0159edstavte si, jak by bylo, kdybyste mohli okusit dokonalou harmonii chut\u00ed mo\u0159e a zahrady v ka\u017ed\u00e9m soustu. S novou technologi\u00ed Quick-Crisp, kter\u00e1 je nyn\u00ed ve v\u00fdvoji, je to mo\u017en\u00e9. Tato revolu\u010dn\u00ed metoda zpracov\u00e1n\u00ed chobotni\u010d\u00edho masa spo\u010d\u00edv\u00e1 v \u00faprav\u011b proteinov\u00e9 struktury masa pomoc\u00ed ultrazvukov\u00e9 vlny, co\u017e umo\u017e\u0148uje masa zachovat mimo\u0159\u00e1dnou \u0161\u0165avnatost a z\u00e1rove\u0148 z\u00edskat k\u0159upav\u00fd povrch bez p\u0159epe\u010den\u00ed. Technologie Quick-Crisp vyu\u017e\u00edv\u00e1 kombinaci n\u00edzkoteplotn\u00edho sous-vide va\u0159en\u00ed a n\u00e1sledn\u00e9ho rychl\u00e9ho zap\u00e9k\u00e1n\u00ed pod vysoce intenzivn\u00edm infrap\u0159\u00edm\u00fdm oh\u0159evem. Tento proces nejen\u017ee zaru\u010duje ide\u00e1ln\u00ed texturu, ale tak\u00e9 umo\u017e\u0148uje bylink\u00e1m a ko\u0159en\u00edm, kter\u00e9 se p\u0159id\u00e1vaj\u00ed p\u0159ed zap\u00e9k\u00e1n\u00edm, pln\u011b se spojit s masem a vyvinout sv\u00e9 aromatick\u00e9 l\u00e1tky, \u010d\u00edm\u017e posiluj\u00ed chu\u0165ov\u00fd profil. Z\u00e1kladem \u00fasp\u011bchu t\u00e9to technologie je p\u0159esn\u00e1 kontrola teploty a \u010dasu, kter\u00e1 umo\u017e\u0148uje chobotni\u010d\u00edmu masu z\u016fstat jemn\u00fdm a \u0161\u0165avnat\u00fdm uvnit\u0159, zat\u00edmco vn\u011bj\u0161\u00ed vrstva z\u00edsk\u00e1v\u00e1 l\u00e1kavou k\u0159upavost. D\u00edky tomu je ka\u017ed\u00e9 sousto dokonal\u00e9 spojen\u00ed textur. K v\u00fdvoji technologie Quick-Crisp doch\u00e1z\u00ed ve spolupr\u00e1ci s p\u0159edn\u00edmi sv\u011btov\u00fdmi kucha\u0159i a techniky, co\u017e zaji\u0161\u0165uje, \u017ee fin\u00e1ln\u00ed produkt nejen uspokoj\u00ed chu\u0165ov\u00e9 poh\u00e1rky gurm\u00e1n\u016f, ale bude i technologicky pokro\u010dil\u00fd. V\u00fdsledkem je kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek, kter\u00fd m\u016f\u017ee p\u0159eklenout tradi\u010dn\u00ed p\u0159\u00edstupy ke kuchyni a nab\u00eddnout nov\u00fd pohled na to, jak m\u016f\u017eeme j\u00edst a u\u017e\u00edvat si mo\u0159sk\u00e9 plody. Cel\u00fd koncept za technologi\u00ed Quick-Crisp je p\u0159\u00edkladem toho, jak inovace ve zpracov\u00e1n\u00ed potravin mohou p\u0159in\u00e9st z\u00e1sadn\u00ed zm\u011bny v tom, jak vn\u00edm\u00e1me a konzumujeme tradi\u010dn\u00ed suroviny. Co v\u00edc, Quick-Crisp by mohl b\u00fdt prvn\u00edm krokem k dal\u0161\u00edm inovac\u00edm v oblasti kulina\u0159sk\u00fdch technik, p\u0159inese-li o\u010dek\u00e1van\u00fd \u00fasp\u011bch. Nen\u00ed pochyb o tom, \u017ee zaveden\u00ed Quick-Crisp v kuchyn\u00edch po cel\u00e9m sv\u011bt\u011b posunula hranice mo\u017en\u00e9ho v gastronomii. Umo\u017en\u00ed milovn\u00edk\u016fm chobotnic a mo\u0159sk\u00fdch plod\u016f objevit nov\u00e9 kombinace chut\u00ed a textur, kter\u00e9 byly dosud nezapojen\u00e9 do sv\u011bta modern\u00ed kulin\u00e1\u0159sk\u00e9 inovace. K\u0159upav\u00e9 oblo\u017een\u00e9 chobotni\u010dky serv\u00edrovan\u00e9 na \u010derstv\u011b upe\u010den\u00e9 baget\u011b m\u016f\u017eeme brzy ochutnat d\u00edky magii Quick-Crisp.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavte si, jak by bylo, kdybyste mohli okusit dokonalou harmonii chut\u00ed mo\u0159e a zahrady v ka\u017ed\u00e9m soustu. S novou technologi\u00ed Quick-Crisp, kter\u00e1 je nyn\u00ed ve v\u00fdvoji, je to mo\u017en\u00e9. Tato revolu\u010dn\u00ed metoda zpracov\u00e1n\u00ed chobotni\u010d\u00edho masa spo\u010d\u00edv\u00e1 v \u00faprav\u011b proteinov\u00e9 struktury masa pomoc\u00ed ultrazvukov\u00e9 vlny, co\u017e umo\u017e\u0148uje masa zachovat mimo\u0159\u00e1dnou \u0161\u0165avnatost a z\u00e1rove\u0148 z\u00edskat k\u0159upav\u00fd povrch […]<\/p>\n","protected":false},"author":2,"featured_media":1452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/1453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1453"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/1453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1452"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}