V p\u0159\u00edrod\u011b se \u010dasto setk\u00e1v\u00e1me s \u00fachvatn\u00fdmi kombinacemi, ale nyn\u00ed p\u0159ich\u00e1z\u00ed n\u011bco, co doslova p\u0159ekra\u010duje hranice obvykl\u00fdch chut\u00ed a textur. V\u011bdci z oboru genetick\u00e9ho in\u017een\u00fdrstv\u00ed a biotechnologi\u00ed p\u0159edstavili sv\u016fj nejnov\u011bj\u0161\u00ed v\u00fdtvor \u2013 Pomoran\u010d\u00edk \u2013 ovocn\u00fd hybrid, kter\u00fd spole\u010dn\u011b kombinuje to nejlep\u0161\u00ed z pomeran\u010de a jablka. Tento nov\u00fd druh ovoce nab\u00edz\u00ed \u0161\u0165avnatost pomeran\u010de, kterou milujeme, spole\u010dn\u011b s k\u0159upavou texturou jablka, kter\u00e1 dod\u00e1v\u00e1 s ka\u017ed\u00fdm kousnut\u00edm p\u0159\u00edjemn\u00fd crunch. V\u00fdsledek? Osv\u011b\u017euj\u00edc\u00ed letn\u00ed snack, kter\u00fd se stane va\u0161\u00edm nov\u00fdm obl\u00edben\u00fdm.<\/p>\n
Pomoran\u010d\u00edk je plodem mnohalet\u00e9 pr\u00e1ce a v\u00fdzkumu v oblasti p\u0159\u00edrodn\u00edch hybridizac\u00ed. V\u00fdzkumn\u00fd t\u00fdm pro\u0161el dlouh\u00fdm procesem selekce, k\u0159\u00ed\u017een\u00ed a genetick\u00fdch modifikac\u00ed, aby dos\u00e1hl dokonal\u00e9 rovnov\u00e1hy mezi kyselost\u00ed pomeran\u010de a sladkost\u00ed jablka. Bez pou\u017eit\u00ed \u0161kodliv\u00fdch chemik\u00e1li\u00ed \u010di pesticid\u016f dok\u00e1zali v\u011bdci vytvo\u0159it ovoce, kter\u00e9 je nejen chutn\u00e9, ale i v\u00fd\u017eivn\u00e9 a p\u0159\u00e1telsk\u00e9 k \u017eivotn\u00edmu prost\u0159ed\u00ed.<\/p>\n
Jedn\u00edm z kl\u00ed\u010dov\u00fdch aspekt\u016f Pomoran\u010d\u00edku je jeho v\u0161estrannost. Toto ovoce se m\u016f\u017ee konzumovat \u010derstv\u00e9, p\u0159id\u00e1vat do ovocn\u00fdch sal\u00e1t\u016f, smoothie, nebo dokonce pou\u017e\u00edvat v kulin\u00e1rn\u00edch receptech jako zdrav\u00e1 alternativa k tradi\u010dn\u00edm ingredienc\u00edm. Jeho robustn\u00ed povaha a schopnost udr\u017eet si texturu a chu\u0165 i po tepeln\u00e9 \u00faprav\u011b otev\u00edr\u00e1 dve\u0159e pro \u0161irokou \u0161k\u00e1lu pou\u017eit\u00ed v modern\u00ed kuchyni.<\/p>\n
Ekologick\u00fd dopad je dal\u0161\u00ed d\u016fle\u017eitou sou\u010d\u00e1st\u00ed projektu Pomoran\u010d\u00edk. D\u00edky efektivn\u011bj\u0161\u00edmu zem\u011bd\u011blsk\u00e9mu modelu, kter\u00fd vy\u017eaduje m\u00e9n\u011b vody a pesticid\u016f ne\u017e tradi\u010dn\u00ed ovoce, p\u0159in\u00e1\u0161\u00ed tento hybrid nov\u00e9 mo\u017enosti pro udr\u017eiteln\u011bj\u0161\u00ed zem\u011bd\u011blstv\u00ed. V\u011bdci doufaj\u00ed, \u017ee tento nov\u00fd zp\u016fsob p\u011bstov\u00e1n\u00ed ovoce, bude p\u0159ij\u00edm\u00e1n farm\u00e1\u0159i a spot\u0159ebiteli po cel\u00e9m sv\u011bt\u011b, co\u017e povede k pozitivn\u00edm zm\u011bn\u00e1m v zem\u011bd\u011blsk\u00fdch praktik\u00e1ch.<\/p>\n
Pomoran\u010d\u00edk nen\u00ed jen dal\u0161\u00ed novinkou na trhu s ovocem. Je to symbol inovac\u00ed a prom\u011bny v zem\u011bd\u011blstv\u00ed, kter\u00fd ukazuje, jak\u00fdm sm\u011brem se m\u016f\u017ee ub\u00edrat budoucnost v oblasti potravin. V\u011bdci st\u00e1le pracuj\u00ed na dal\u0161\u00edch vylep\u0161en\u00edch a testov\u00e1n\u00ed tohoto zaj\u00edmav\u00e9ho ovoce, s nad\u011bj\u00ed, \u017ee Pomoran\u010d\u00edk z\u00edsk\u00e1 srdce lid\u00ed na cel\u00e9m sv\u011bt\u011b a stane se b\u011b\u017enou sou\u010d\u00e1st\u00ed na\u0161ich j\u00eddeln\u00ed\u010dk\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"
V p\u0159\u00edrod\u011b se \u010dasto setk\u00e1v\u00e1me s \u00fachvatn\u00fdmi kombinacemi, ale nyn\u00ed p\u0159ich\u00e1z\u00ed n\u011bco, co doslova p\u0159ekra\u010duje hranice obvykl\u00fdch chut\u00ed a textur. V\u011bdci z oboru genetick\u00e9ho in\u017een\u00fdrstv\u00ed a biotechnologi\u00ed p\u0159edstavili sv\u016fj nejnov\u011bj\u0161\u00ed v\u00fdtvor \u2013 Pomoran\u010d\u00edk \u2013 ovocn\u00fd hybrid, kter\u00fd spole\u010dn\u011b kombinuje to nejlep\u0161\u00ed z pomeran\u010de a jablka. Tento nov\u00fd druh ovoce nab\u00edz\u00ed \u0161\u0165avnatost pomeran\u010de, kterou milujeme, spole\u010dn\u011b […]<\/p>\n","protected":false},"author":2,"featured_media":1557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1557"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}