P\u0159edstavte si ovoce, kter\u00e9 spojuje to nejlep\u0161\u00ed z jablek a broskv\u00ed: \u0161\u0165avnat\u00e1 du\u017enina, pevn\u00e1 struktura a nezapomenuteln\u00e9 aroma s n\u00e1dechem exotick\u00fdch ko\u0159en\u00ed. Tento nov\u00fd hybridn\u00ed plod, naz\u00fdvan\u00fd ‚Pomlok‘, je v\u00fdsledkem let pe\u010dliv\u00e9ho \u0161lecht\u011bn\u00ed a genetick\u00e9ho in\u017een\u00fdrstv\u00ed. Skupina mezin\u00e1rodn\u00edch v\u011bdc\u016f a zem\u011bd\u011blc\u016f pracovala na jeho v\u00fdvoji v\u00edce ne\u017e deset let a kone\u010dn\u011b m\u016f\u017eeme o\u010dek\u00e1vat jeho uveden\u00ed na trh. Pomlok je kompaktn\u00ed ovoce o pr\u016fm\u011bru zhruba 8 a\u017e 10 centimetr\u016f, jeho\u017e k\u016f\u017ee je hladk\u00e1 s jemn\u00fdm zbarven\u00edm, kter\u00e9 osciluje mezi zlatavou a\u017e sv\u011btle r\u016f\u017eovou s charakteristick\u00fdmi \u010derven\u00fdmi te\u010dkami. Toto ovoce bylo vyvinuto s d\u016frazem na maxim\u00e1ln\u00ed chu\u0165 a v\u00fd\u017eivov\u00e9 hodnoty. Pomlok nab\u00edz\u00ed bohat\u00e9 spektrum vitam\u00edn\u016f, miner\u00e1l\u016f a antioxidant\u016f, d\u00edky \u010demu\u017e je nejen chutn\u00fd, ale i mimo\u0159\u00e1dn\u011b prosp\u011b\u0161n\u00fd pro zdrav\u00ed. V kulin\u00e1\u0159sk\u00e9m sv\u011bt\u011b Pomlok rychle z\u00edsk\u00e1v\u00e1 na popularit\u011b, a to zejm\u00e9na d\u00edky jeho unik\u00e1tn\u00edmu profilu chut\u00ed, kter\u00fd obohacuje jak sladk\u00e9, tak slan\u00e9 pokrmy. Jeho pevn\u00e1, ale \u0161\u0165avnat\u00e1 du\u017enina je ide\u00e1ln\u00ed pro p\u0159\u00edpravu exotick\u00fdch sal\u00e1t\u016f, dezert\u016f, ale i hlavn\u00edch chod\u016f. Pomlok m\u016f\u017ee b\u00fdt pou\u017eit tak\u00e9 v surov\u00e9m stavu, nebo tepeln\u011b upraven\u00fd – pe\u010den\u00fd, grilovan\u00fd, \u010di jako z\u00e1klad pro rafinovan\u00e9 om\u00e1\u010dky, d\u017eemy a sirupy s ko\u0159en\u011bn\u00fdm n\u00e1dechem. Ekologick\u00fd aspekt v\u00fdroby Pomloku je tak\u00e9 d\u016fle\u017eitou sou\u010d\u00e1st\u00ed jeho p\u0159\u00edb\u011bhu. V\u00fdvoj\u00e1\u0159i se zam\u011b\u0159ili na udr\u017eiteln\u00e9 zem\u011bd\u011blsk\u00e9 techniky, kter\u00e9 zahrnuj\u00ed minimalizaci vody a pou\u017eit\u00ed ekologick\u00fdch hnojiv a pesticid\u016f. Toto p\u0159\u00edstupn\u00e9 a udr\u017eiteln\u00e9 zem\u011bd\u011blstv\u00ed d\u00e1v\u00e1 Pomloku \u0161anci st\u00e1t se obl\u00edben\u00fdm po cel\u00e9m sv\u011bt\u011b nejen mezi spot\u0159ebiteli, ale i p\u011bstiteli. Marketingov\u00e1 kampa\u0148 pro Pomlok je pl\u00e1nov\u00e1na na p\u0159\u00ed\u0161t\u00ed dva roky a zahrnuje s\u00e9rie ochutn\u00e1vek, reklamn\u00edch akc\u00ed a spolupr\u00e1ce s renomovan\u00fdmi \u0161\u00e9fkucha\u0159i a vlivn\u00fdmi osobnostmi ve sv\u011bt\u011b gastronomie. Pl\u00e1n je tak\u00e9 zahrnovat Pomlok do \u0161koln\u00edch j\u00eddeln\u00edch program\u016f jako zdravou alternativu k tradi\u010dn\u00edm ovocn\u00fdm sva\u010din\u00e1m. Pomlok slibuje revoluci nejen v na\u0161ich kuchyn\u00edch, ale i ve zp\u016fsobu, jak\u00fdm p\u0159em\u00fd\u0161l\u00edme o plodech a o tom, co od nich o\u010dek\u00e1v\u00e1me. Jeho p\u0159\u00edchod na trh nebude pouze kulturn\u00edm fenom\u00e9nem, ale ukazuje tak\u00e9 nov\u00e9 mo\u017enosti v oblasti zem\u011bd\u011blsk\u00e9ho in\u017een\u00fdrstv\u00ed a trval\u00e9 udr\u017eitelnosti.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavte si ovoce, kter\u00e9 spojuje to nejlep\u0161\u00ed z jablek a broskv\u00ed: \u0161\u0165avnat\u00e1 du\u017enina, pevn\u00e1 struktura a nezapomenuteln\u00e9 aroma s n\u00e1dechem exotick\u00fdch ko\u0159en\u00ed. Tento nov\u00fd hybridn\u00ed plod, naz\u00fdvan\u00fd ‚Pomlok‘, je v\u00fdsledkem let pe\u010dliv\u00e9ho \u0161lecht\u011bn\u00ed a genetick\u00e9ho in\u017een\u00fdrstv\u00ed. Skupina mezin\u00e1rodn\u00edch v\u011bdc\u016f a zem\u011bd\u011blc\u016f pracovala na jeho v\u00fdvoji v\u00edce ne\u017e deset let a kone\u010dn\u011b m\u016f\u017eeme o\u010dek\u00e1vat jeho uveden\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":1762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2930"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1762"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}