P\u0159edstavte si chv\u00edli, kdy\u017e slunce jemn\u011b hlad\u00ed va\u0161i k\u016f\u017ei a vy si kouskem osv\u011b\u017euj\u00edc\u00edho ovoce p\u0159ipom\u00edn\u00e1te chut\u011b a v\u016fn\u011b l\u00e9ta. Pr\u00e1v\u011b tuto atmosf\u00e9ru se pokou\u0161\u00ed navodit zcela nov\u00fd k\u0159\u00ed\u017eenec ovoce, kter\u00fd spat\u0159il sv\u011btlo sv\u011bta v laborato\u0159\u00edch nejmodern\u011bj\u0161\u00edch genetick\u00fdch v\u00fdzkum\u016f. ‚Jabl\u00ed\u010dkovinka‘, jak byl tento novotvar k\u0159t\u011bn, je revolu\u010dn\u00ed hybrid jablka a t\u0159e\u0161n\u011b, kter\u00fd si klade za c\u00edl spojit to nejlep\u0161\u00ed z obou t\u011bchto popul\u00e1rn\u00edch plod\u016f. Jabl\u00ed\u010dkovinka nab\u00edz\u00ed unik\u00e1tn\u00ed kombinace k\u0159upav\u00e9 textury jablka s neodolatelnou \u0161\u0165avnatost\u00ed a sladkost\u00ed t\u0159e\u0161n\u00ed \u2013 a to v\u0161e zabalen\u00e9 v atraktivn\u00edm \u010derveno-zelen\u00e9 barv\u011b. Odborn\u00edci na genetickou modifikaci a zem\u011bd\u011blci pracovali na v\u00fdvoji Jabl\u00ed\u010dkovinky v\u00edce ne\u017e deset let. Vyu\u017e\u00edv\u00e1n\u00edm pokro\u010dil\u00e9 CRISPR technologie bylo mo\u017en\u00e9 p\u0159esn\u011b a bezpe\u010dn\u011b kombinovat genetick\u00e9 informace z obou rodi\u010dovsk\u00fdch druh\u016f. D\u00edky tomu m\u016f\u017ee Jabl\u00ed\u010dkovinka nab\u00eddnout v\u0161estrann\u00e9 vyu\u017eit\u00ed v kuchyni. Je ide\u00e1ln\u00ed pro p\u0159\u00edpravu \u010derstv\u00fdch letn\u00edch sal\u00e1t\u016f, kde jej\u00ed jedine\u010dn\u00e1 chu\u0165 a textura p\u0159in\u00e1\u0161\u00ed sv\u011b\u017e\u00ed o\u017eiven\u00ed b\u011b\u017en\u011b pou\u017e\u00edvan\u00fdch surovin. Nen\u00ed to v\u0161ak jen o chu\u0165ov\u00fdch kvalit\u00e1ch. Jabl\u00ed\u010dkovinka p\u0159in\u00e1\u0161\u00ed tak\u00e9 v\u00fdznamn\u00e9 zdravotn\u00ed benefity. Je bohat\u00e1 na vitam\u00edn C a antokyany, kter\u00e9 jsou zn\u00e1my sv\u00fdmi antioxidantn\u00edmi vlastnostmi. Na pol\u00edch se Jabl\u00ed\u010dkovinka ukazuje jako odoln\u00e1 v\u016f\u010di \u0159ad\u011b b\u011b\u017en\u00fdch chorob, co\u017e z n\u00ed \u010din\u00ed ekologicky udr\u017eiteln\u011bj\u0161\u00ed volbu pro p\u011bstitele. Na trhu se o\u010dek\u00e1v\u00e1, \u017ee Jabl\u00ed\u010dkovinka si rychle najde sv\u00e9 m\u00edsto mezi obl\u00edbenci. Prvn\u00ed reakce z degusta\u010dn\u00edch test\u016f jsou nad\u0161en\u00e9 a potvrzuj\u00ed, \u017ee k\u0159\u00ed\u017een\u00ed m\u011blo sv\u016fj z\u00e1m\u011br. V are\u00e1lu Testovac\u00ed zahrady Nov\u00e9 Ovoce, kde byla Jabl\u00ed\u010dkovinka poprv\u00e9 p\u0159edstavena ve\u0159ejnosti, byli n\u00e1v\u0161t\u011bvn\u00edci schopni ochutnat prvn\u00ed plody a ohlasy byly v\u00fdte\u010dn\u00e9. Zda se Jabl\u00ed\u010dkovinka stane trvalou sou\u010d\u00e1st\u00ed na\u0161ich j\u00eddeln\u00ed\u010dk\u016f, uk\u00e1\u017ee a\u017e \u010das. Nicm\u00e9n\u011b jej\u00ed p\u0159\u00edchod otv\u00edr\u00e1 dve\u0159e k dal\u0161\u00edm mo\u017enostem inovac\u00ed v oblasti potravin\u00e1\u0159stv\u00ed a rostlinn\u00e9 v\u00fdroby. S Jabl\u00ed\u010dkovinkou se \u0159ad\u00edme na \u0161pi\u010dku potravin\u00e1\u0159sk\u00e9ho v\u00fdvoje, co\u017e lze jen t\u011b\u017eko p\u0159ehl\u00e9dnout.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavte si chv\u00edli, kdy\u017e slunce jemn\u011b hlad\u00ed va\u0161i k\u016f\u017ei a vy si kouskem osv\u011b\u017euj\u00edc\u00edho ovoce p\u0159ipom\u00edn\u00e1te chut\u011b a v\u016fn\u011b l\u00e9ta. Pr\u00e1v\u011b tuto atmosf\u00e9ru se pokou\u0161\u00ed navodit zcela nov\u00fd k\u0159\u00ed\u017eenec ovoce, kter\u00fd spat\u0159il sv\u011btlo sv\u011bta v laborato\u0159\u00edch nejmodern\u011bj\u0161\u00edch genetick\u00fdch v\u00fdzkum\u016f. ‚Jabl\u00ed\u010dkovinka‘, jak byl tento novotvar k\u0159t\u011bn, je revolu\u010dn\u00ed hybrid jablka a t\u0159e\u0161n\u011b, kter\u00fd si klade za […]<\/p>\n","protected":false},"author":2,"featured_media":1782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2940"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1782"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}