P\u0159edstavte si sv\u011bt, kde se klasick\u00e9 chut\u011b ovocn\u00fdch k\u0159\u00ed\u017eenc\u016f spojuj\u00ed do jedine\u010dn\u00fdch nov\u00fdch kombinac\u00ed, kter\u00e9 p\u0159ekon\u00e1vaj\u00ed o\u010dek\u00e1v\u00e1n\u00ed nejen sv\u00fdmi v\u00fd\u017eivov\u00fdmi benefity, ale i neuv\u011b\u0159iteln\u00fdmi chu\u0165ov\u00fdmi vlastnostmi. Kl\u00ed\u010dov\u00fdm hr\u00e1\u010dem v t\u00e9to nov\u00e9 \u00e9\u0159e je ‚Jablosko‘ \u2013 revolu\u010dn\u00ed ovocn\u00fd produkt, kter\u00fd harmonicky spojuje sladkost jablka s osv\u011b\u017euj\u00edc\u00ed kyselost\u00ed hrozna a p\u0159in\u00e1\u0161\u00ed tak unik\u00e1tn\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek. Jablosko je v\u00fdsledek pokro\u010dil\u00e9ho genetick\u00e9ho v\u00fdzkumu a pe\u010dliv\u00e9 selekce, p\u0159i kter\u00fdch byli vybr\u00e1ni nejlep\u0161\u00ed jedinci z tis\u00edc\u016f jablon\u00ed a hroznov\u00fdch r\u00e9v. Odborn\u00edci na \u0161lecht\u011bn\u00ed ovoc\u00ed p\u0159i tomto projektu pracovali \u0159adu let, aby na\u0161li ide\u00e1ln\u00ed kombinaci genetick\u00fdch vlastnost\u00ed obou odr\u016fd. V\u00fdsledkem je ovoce, kter\u00e9 je nejen chutn\u00e9, ale i esteticky p\u0159ita\u017eliv\u00e9 s hladkou, pevnou k\u016f\u017e\u00ed, kter\u00e1 je p\u0159\u00edjemn\u00e1 na dotek a ochra\u0148uje bohat\u00fd vnit\u0159n\u00ed obsah. Jeho unik\u00e1tn\u00ed chu\u0165 a textura je ide\u00e1ln\u00ed pro vytvo\u0159en\u00ed nezapomenuteln\u00fdch ovocn\u00fdch sal\u00e1t\u016f, d\u017eem\u016f, \u0161\u0165\u00e1v a dokonce i dort\u016f. Jablosko je skv\u011blou ingredienc\u00ed do zmrzlin a jogurt\u016f, kde jeho p\u0159irozen\u00e1 sladkost a kyselost mohou pln\u011b vyniknout. Krom\u011b sv\u00fdch chu\u0165ov\u00fdch kvalit je Jablosko tak\u00e9 z\u00e1zra\u010dn\u011b odoln\u00e9 v\u016f\u010di b\u011b\u017en\u00fdm chorob\u00e1m ovocn\u00fdch strom\u016f, co\u017e znamen\u00e1, \u017ee jeho p\u011bstitel\u00e9 mohou pou\u017e\u00edvat m\u00e9n\u011b chemick\u00fdch post\u0159ik\u016f. To vede k udr\u017eiteln\u011bj\u0161\u00ed produkci a lep\u0161\u00edmu dopadu na \u017eivotn\u00ed prost\u0159ed\u00ed. V neposledn\u00ed \u0159ad\u011b v\u00fdrazn\u011b pom\u00e1h\u00e1 sni\u017eov\u00e1n\u00ed odpadu, jeliko\u017e plody jsou odoln\u011bj\u0161\u00ed proti po\u0161kozen\u00ed b\u011bhem transportu. Jablosko ji\u017e z\u00edskalo pozornost v mezin\u00e1rodn\u00edch gastronomick\u00fdch kruz\u00edch, kde \u0161\u00e9fkucha\u0159i ocen\u00ed nov\u00e9 mo\u017enosti, jak\u00fdmi mohou p\u0159istupovat k p\u0159\u00edprav\u011b ovocn\u00fdch pokrm\u016f. P\u0159echod od tradi\u010dn\u00edch ovoce k t\u00e9to nov\u00e9 \u0161lecht\u011bn\u00e9 variant\u011b p\u0159edstavuje d\u016fle\u017eit\u00fd krok kup\u0159edu v gastronomii. Vzhledem k t\u011bmto vlastnostem se Jablosko stalo nejen nov\u00fdm trendem ve sv\u011bt\u011b gastronomie, ale tak\u00e9 p\u0159edm\u011btem z\u00e1jmu u spot\u0159ebitel\u016f, kte\u0159\u00ed hledaj\u00ed zdrav\u011bj\u0161\u00ed a v\u00edce udr\u017eiteln\u00e9 mo\u017enosti ve sv\u00e9 strav\u011b. Velk\u00fd potenci\u00e1l m\u00e1 Jablosko rovn\u011b\u017e v kosmetick\u00e9m pr\u016fmyslu, kde m\u016f\u017ee b\u00fdt vyu\u017eito pro v\u00fdrobu p\u0159\u00edrodn\u00edch kr\u00e9m\u016f a v\u00fd\u017eivov\u00fdch dopl\u0148k\u016f s antioxidativn\u00edmi vlastnostmi.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavte si sv\u011bt, kde se klasick\u00e9 chut\u011b ovocn\u00fdch k\u0159\u00ed\u017eenc\u016f spojuj\u00ed do jedine\u010dn\u00fdch nov\u00fdch kombinac\u00ed, kter\u00e9 p\u0159ekon\u00e1vaj\u00ed o\u010dek\u00e1v\u00e1n\u00ed nejen sv\u00fdmi v\u00fd\u017eivov\u00fdmi benefity, ale i neuv\u011b\u0159iteln\u00fdmi chu\u0165ov\u00fdmi vlastnostmi. Kl\u00ed\u010dov\u00fdm hr\u00e1\u010dem v t\u00e9to nov\u00e9 \u00e9\u0159e je ‚Jablosko‘ \u2013 revolu\u010dn\u00ed ovocn\u00fd produkt, kter\u00fd harmonicky spojuje sladkost jablka s osv\u011b\u017euj\u00edc\u00ed kyselost\u00ed hrozna a p\u0159in\u00e1\u0161\u00ed tak unik\u00e1tn\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek. Jablosko je […]<\/p>\n","protected":false},"author":2,"featured_media":1822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2961"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}