V gastronomick\u00e9m sv\u011bt\u011b p\u0159ich\u00e1z\u00ed opravdov\u00e1 revoluce, kter\u00e1 o\u017eivuje tradi\u010dn\u00ed slovensk\u00fd dezert ‚Z\u00e1zvorov\u00e1 chlebovka‘. Tento klasick\u00fd pokrm, zn\u00e1m\u00fd sv\u00fdm jedine\u010dn\u00fdm spojen\u00edm \u010derstv\u00e9ho z\u00e1zvoru, drobenky a karamelizovan\u00e9ho chleba, obvykle pod\u00e1van\u00fd s vanilkovou om\u00e1\u010dkou, nyn\u00ed proch\u00e1z\u00ed futuristickou transformac\u00ed, je\u017e m\u011bn\u00ed zp\u016fsob, jak\u00fdm jej vn\u00edm\u00e1me a konzumujeme. Nov\u011b zaveden\u00e1 technologie holografick\u00e9ho serv\u00edrov\u00e1n\u00ed umo\u017e\u0148uje tento dezert p\u0159ipravit a serv\u00edrovat zp\u016fsobem, kter\u00fd dosud nebyl mo\u017en\u00fd. Zat\u00edmco v minulosti byl ka\u017ed\u00fd kousek chlebovky pe\u010dliv\u011b vrstven ru\u010dn\u011b, dne\u0161n\u00ed pokro\u010dil\u00e1 technologie umo\u017e\u0148uje \u0161\u00e9fkucha\u0159\u016fm vytvo\u0159it dezert ve form\u011b p\u0159esn\u011b navr\u017een\u00e9ho hologramu, ve kter\u00e9m se jednotliv\u00e9 vrstvy zd\u00e1nliv\u011b vzn\u00e1\u0161ej\u00ed voln\u011b ve vzduchu. Jedn\u00e1 se o interaktivn\u00ed z\u00e1\u017eitek, b\u011bhem kter\u00e9ho mohou host\u00e9 ovlivnit nejen samotn\u00e9 vrstven\u00ed ingredienc\u00ed, ale i intenzitu a typ aromat, kter\u00e1 se uvol\u0148uj\u00ed b\u011bhem konzumace. Tato technologie vyu\u017e\u00edv\u00e1 senzory citliv\u00e9 na pohyb, kter\u00e9 reaguj\u00ed na gesta rukou, umo\u017e\u0148uj\u00edc\u00ed host\u016fm ‚slo\u017eit‘ sv\u016fj ide\u00e1ln\u00ed dezert podle vlastn\u00edch p\u0159edstav. Krom\u011b p\u016fsobiv\u00e9ho vizu\u00e1ln\u00edho efektu poskytuje holografick\u00e1 metoda p\u0159\u00edpravy tak\u00e9 v\u00fdjime\u010dn\u00e9 mo\u017enosti pro personalizaci. Host\u00e9 si mohou vyb\u00edrat nejen z r\u016fzn\u00fdch typ\u016f chleba (od klasick\u00e9ho a\u017e po bezlepkov\u00fd) a r\u016fzn\u00fdch druh\u016f drobenky (od ovesn\u00e9 po mandlovou), ale mohou se rovn\u011b\u017e rozhodnout pro r\u016fzn\u00e9 druhy z\u00e1zvoru, od m\u00edrn\u011bj\u0161\u00edho a\u017e po v\u00fdrazn\u011b p\u00e1liv\u00fd. Tato technologie nep\u0159in\u00e1\u0161\u00ed jen radik\u00e1ln\u00ed zm\u011bnu v pod\u00e1v\u00e1n\u00ed dezert\u016f, ale otev\u00edr\u00e1 nov\u00e9 cesty pro kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed a gastronomick\u00e9 experimentov\u00e1n\u00ed ve sv\u011bt\u011b modern\u00edch technologi\u00ed. M\u016f\u017eeme se t\u011b\u0161it, jak tato inovace posune hranice tradi\u010dn\u00edho va\u0159en\u00ed do nov\u00fdch, dosud neprob\u00e1dan\u00fdch sf\u00e9r.<\/p>\n","protected":false},"excerpt":{"rendered":"
V gastronomick\u00e9m sv\u011bt\u011b p\u0159ich\u00e1z\u00ed opravdov\u00e1 revoluce, kter\u00e1 o\u017eivuje tradi\u010dn\u00ed slovensk\u00fd dezert ‚Z\u00e1zvorov\u00e1 chlebovka‘. Tento klasick\u00fd pokrm, zn\u00e1m\u00fd sv\u00fdm jedine\u010dn\u00fdm spojen\u00edm \u010derstv\u00e9ho z\u00e1zvoru, drobenky a karamelizovan\u00e9ho chleba, obvykle pod\u00e1van\u00fd s vanilkovou om\u00e1\u010dkou, nyn\u00ed proch\u00e1z\u00ed futuristickou transformac\u00ed, je\u017e m\u011bn\u00ed zp\u016fsob, jak\u00fdm jej vn\u00edm\u00e1me a konzumujeme. Nov\u011b zaveden\u00e1 technologie holografick\u00e9ho serv\u00edrov\u00e1n\u00ed umo\u017e\u0148uje tento dezert p\u0159ipravit a serv\u00edrovat zp\u016fsobem, […]<\/p>\n","protected":false},"author":2,"featured_media":1828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2964"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/2964\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1828"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}