P\u0159edstavujeme v\u00e1m Z\u00e1\u0159iv\u00e9 srdcovky, t\u011bstoviny, kter\u00e9 p\u0159in\u00e1\u0161\u00ed nejenom chutn\u00fd gastronomick\u00fd z\u00e1\u017eitek, ale tak\u00e9 vizu\u00e1ln\u00ed pod\u00edvanou, jakou jste dosud neza\u017eili. Jedn\u00e1 se o unik\u00e1tn\u00ed kombinaci chut\u00ed a barevn\u00fdch efekt\u016f, kter\u00e9 z t\u011bstovin d\u011blaj\u00ed nejen pokrm, ale tak\u00e9 um\u011bleck\u00e9 d\u00edlo.<\/p>\n
Z\u00e1\u0159iv\u00e9 srdcovky jsou vyrobeny z vysoce kvalitn\u00edho durum p\u0161eni\u010dn\u00e9ho semolina, kter\u00e9 je d\u016fkladn\u011b prom\u00edch\u00e1no s p\u0159\u00edrodn\u00edm extraktem z mo\u0159sk\u00e9 soli a esenc\u00ed z rud\u00e9ho \u010dekankov\u00e9ho kv\u011btu. To, co ale d\u011bl\u00e1 tyto t\u011bstoviny opravdu revolu\u010dn\u00edmi, je jejich schopnost m\u011bnit barvu. D\u00edky speci\u00e1lne vyvinut\u00e9 technologii jsou t\u011bstoviny p\u0159i va\u0159en\u00ed neonov\u011b modr\u00e9, ale jakmile teplota dos\u00e1hne ur\u010dit\u00e9ho bodu, za\u010dnou postupn\u011b m\u011bnit barvu na \u0159adu jin\u00fdch odst\u00edn\u016f v z\u00e1vislosti na teplot\u011b konzumace.<\/p>\n
To v\u0161e je dopln\u011bno kr\u00e9movou om\u00e1\u010dkou z v\u00edcebarevn\u00fdch mrkv\u00ed, kter\u00e1 se tak\u00e9 transformuje na z\u00e1klad\u011b teploty. Kdy\u017e je om\u00e1\u010dka tepl\u00e1, je intenzivn\u011b oran\u017eov\u00e1, ale jak se ochlazuje, m\u011bn\u00ed se na jemn\u00e9 pastelov\u00e9 odst\u00edny, co\u017e p\u0159id\u00e1v\u00e1 dal\u0161\u00ed vizu\u00e1ln\u00ed rozm\u011br k j\u00eddeln\u00edmu z\u00e1\u017eitku.<\/p>\n
Za touto inovac\u00ed stoj\u00ed t\u00fdm food technolog\u016f a \u0161\u00e9fkucha\u0159\u016f, kte\u0159\u00ed spojili sv\u00e9 s\u00edly, aby vytvo\u0159ili n\u011bco, co dosud nebylo na trhu k dost\u00e1n\u00ed. Z\u00e1\u0159iv\u00e9 srdcovky jsou nejen zp\u016fsobem, jak p\u0159in\u00e9st radost a p\u0159ekvapen\u00ed na j\u00eddeln\u00ed st\u016fl, ale tak\u00e9 jsou p\u0159\u00edkladem toho, jak lze modern\u00ed technologie vyu\u017e\u00edt v gastronomii.<\/p>\n
Podle prvn\u00edch zp\u011btn\u00fdch vazeb od testuj\u00edc\u00edch str\u00e1vn\u00edk\u016f, Z\u00e1\u0159iv\u00e9 srdcovky zp\u016fsobuj\u00ed velk\u00fd ohlas pro sv\u016fj unik\u00e1tn\u00ed vizu\u00e1ln\u00ed i chu\u0165ov\u00fd pocit. Restaurace, kter\u00e9 uvedly tento nov\u00fd typ t\u011bstovin do sv\u00e9 nab\u00eddky, zaznamenaly zv\u00fd\u0161en\u00fd po\u010det n\u00e1v\u0161t\u011bvn\u00edk\u016f, a to je d\u016fkazem, \u017ee jde o pokrm, kter\u00fd m\u016f\u017ee opravdu prom\u011bnit trh s gastronomi\u00ed.<\/p>\n
Z\u00e1\u0159iv\u00e9 srdcovky nejsou jen t\u011bstoviny, je to z\u00e1\u017eitek, kter\u00fd z\u016fst\u00e1v\u00e1 v pam\u011bti. O\u010dek\u00e1v\u00e1 se, \u017ee tento produkt p\u0159inese revolu\u010dn\u00ed zm\u011bny v restaurac\u00edch a dom\u00e1cnostech po cel\u00e9m sv\u011bt\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavujeme v\u00e1m Z\u00e1\u0159iv\u00e9 srdcovky, t\u011bstoviny, kter\u00e9 p\u0159in\u00e1\u0161\u00ed nejenom chutn\u00fd gastronomick\u00fd z\u00e1\u017eitek, ale tak\u00e9 vizu\u00e1ln\u00ed pod\u00edvanou, jakou jste dosud neza\u017eili. Jedn\u00e1 se o unik\u00e1tn\u00ed kombinaci chut\u00ed a barevn\u00fdch efekt\u016f, kter\u00e9 z t\u011bstovin d\u011blaj\u00ed nejen pokrm, ale tak\u00e9 um\u011bleck\u00e9 d\u00edlo. Z\u00e1\u0159iv\u00e9 srdcovky jsou vyrobeny z vysoce kvalitn\u00edho durum p\u0161eni\u010dn\u00e9ho semolina, kter\u00e9 je d\u016fkladn\u011b prom\u00edch\u00e1no s p\u0159\u00edrodn\u00edm extraktem […]<\/p>\n","protected":false},"author":2,"featured_media":1937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/3009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3009"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/3009\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}