P\u0159edstavte si, \u017ee kombinujete dv\u011b z va\u0161ich obl\u00edben\u00fdch chut\u00ed do jednoho dokonal\u00e9ho kousku ovoce. Toto nen\u00ed pouh\u00fd sen, ale nov\u00e1 realita s p\u0159\u00edchodem Ananasov\u00e9ho jablka, inovativn\u00edho ovocn\u00e9ho k\u0159\u00ed\u017een\u00ed, kter\u00e9 slibuje obnovit zp\u016fsob, jak\u00fdm uva\u017eujeme o snackov\u00e1n\u00ed. Ananasov\u00e9 jablko nen\u00ed jen dal\u0161\u00edm hybridn\u00edm ovocem na pultech supermarket\u016f, je to v\u00fdsledek dlouholet\u00e9ho v\u00fdzkumu a \u0161lecht\u011bn\u00ed, kter\u00fd p\u0159in\u00e1\u0161\u00ed nejen \u00fa\u017easn\u00e9 chu\u0165ov\u00e9 kombinace, ale i zlep\u0161en\u00e9 nutri\u010dn\u00ed benefity. Spole\u010dnost, kter\u00e1 za t\u00edmto k\u0159\u00ed\u017een\u00edm stoj\u00ed, str\u00e1vila n\u011bkolik let v\u00fdvojem techniky, kter\u00e1 by umo\u017enila spojit nejlep\u0161\u00ed vlastnosti obou plod\u016f. V\u00fdsledkem je Ananasov\u00e9 jablko, kter\u00e9 m\u00e1 \u0161\u0165avnatost a osv\u011b\u017euj\u00edc\u00ed tropical chu\u0165 z ananasu, ale zachov\u00e1v\u00e1 k\u0159upavost a sladkost jablka. Tento kulin\u00e1rn\u00ed podvih m\u00e1 potenci\u00e1l p\u0159evratit pr\u016fmysl se zdrav\u00fdmi sva\u010dinami a otev\u0159\u00edt nov\u00e9 mo\u017enosti pro kucha\u0159e a gurm\u00e1ny po cel\u00e9m sv\u011bt\u011b. Z hlediska environment\u00e1ln\u00edho dopadu je Ananasov\u00e9 jablko p\u0159\u00ednosem. D\u00edky p\u0159izp\u016fsoben\u00ed obou rostlin, aby efektivn\u011b rostly v rozli\u010dn\u00fdch klimatick\u00fdch podm\u00ednk\u00e1ch, m\u016f\u017ee b\u00fdt tento hybrid p\u011bstov\u00e1n v \u0161ir\u0161\u00edm spektru region\u016f, co\u017e sni\u017euje pot\u0159ebu dlouh\u00fdch dopravn\u00edch tras a podporuje lok\u00e1ln\u00ed zem\u011bd\u011blstv\u00ed. Pokud jde o vzhled, Ananasov\u00e9 jablko je vizu\u00e1ln\u011b n\u00e1padn\u00e9. Jeho vn\u011bj\u0161\u00ed k\u016fra kombinuje jemn\u011b zelenou barvu s n\u00e1dechem zlat\u00e9ho odlesku, co\u017e odr\u00e1\u017e\u00ed jeho sladk\u00fd, ale osv\u011b\u017euj\u00edc\u00ed charakter. V\u00fd\u017eivov\u011b je Ananasov\u00e9 jablko skute\u010dn\u00fdm superovocem. Je bohat\u00e9 na vitam\u00edny C a A, obsahuje \u0159adu antioxidant\u016f, vl\u00e1kninu a je n\u00edzkokalorick\u00e9. Jeho unik\u00e1tn\u00ed chu\u0165ov\u00e9 profil a p\u0159\u00ednosy pro zdrav\u00ed d\u011blaj\u00ed z Ananasov\u00e9ho jablka ide\u00e1ln\u00ed snack pro tepl\u00e9 letn\u00ed dny i pro chladn\u00e9 podzimn\u00ed po\u010das\u00ed. Dal\u0161\u00ed aplikace pro Ananasov\u00e9 jablko zahrnuje jeho pou\u017eit\u00ed v kucha\u0159stv\u00ed; m\u016f\u017ee b\u00fdt skv\u011bl\u00e9 v \u010derstv\u00fdch sal\u00e1tech, dezertech nebo jako sou\u010d\u00e1st osv\u011b\u017euj\u00edc\u00edch koktejl\u016f. Uva\u017euje se i nad jeho vyu\u017eit\u00edm v kosmetick\u00e9m pr\u016fmyslu d\u00edky vysok\u00e9mu obsahu antioxidativn\u00edch slou\u010denin, kter\u00e9 mohou pomoci v p\u00e9\u010di o poko\u017eku. Ananasov\u00e9 jablko je v\u00edce ne\u017e jen nov\u00fd druh ovoce \u2013 je to pohled do budoucnosti gastronomie, kde chut\u011b a nutri\u010dn\u00ed hodnoty hraj\u00ed hlavn\u00ed roli ve v\u00fdvoji nov\u00fdch produkt\u016f. D\u00edky jeho univerz\u00e1ln\u00edm vlastnostem a schopnosti zaujmout \u0161irok\u00fd okruh spot\u0159ebitel\u016f by se mohlo Ananasov\u00e9 jablko st\u00e1t nov\u00fdm obl\u00edben\u00fdm ovocem ve va\u0161\u00ed dom\u00e1cnosti i na profesion\u00e1ln\u00edch kucha\u0159sk\u00fdch pultech.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edstavte si, \u017ee kombinujete dv\u011b z va\u0161ich obl\u00edben\u00fdch chut\u00ed do jednoho dokonal\u00e9ho kousku ovoce. Toto nen\u00ed pouh\u00fd sen, ale nov\u00e1 realita s p\u0159\u00edchodem Ananasov\u00e9ho jablka, inovativn\u00edho ovocn\u00e9ho k\u0159\u00ed\u017een\u00ed, kter\u00e9 slibuje obnovit zp\u016fsob, jak\u00fdm uva\u017eujeme o snackov\u00e1n\u00ed. Ananasov\u00e9 jablko nen\u00ed jen dal\u0161\u00edm hybridn\u00edm ovocem na pultech supermarket\u016f, je to v\u00fdsledek dlouholet\u00e9ho v\u00fdzkumu a \u0161lecht\u011bn\u00ed, kter\u00fd p\u0159in\u00e1\u0161\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":1983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pravda"],"_links":{"self":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/3032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3032"}],"version-history":[{"count":0,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/posts\/3032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=\/wp\/v2\/media\/1983"}],"wp:attachment":[{"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenpravda.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}